Meverdi Pistachio Kernels (Extra)

Meverdi pistachio kernels come from Antep pistachios harvested between the early green (boz) and the fully ripe (red) harvest, usually in mid-August. Slightly more mature than green kernels, meverdi kernels have a light green to yellowish colour, a fuller body and a pronounced pistachio flavour. For many manufacturers they are a high-quality, more cost-effective alternative to green kernels.

Bulk Meverdi Pistachio Kernel Supply

Niyaz Food is a Gaziantep pistachio supplier with four generations of expertise in the Antep pistachio trade. After shelling, our meverdi kernels are sorted for wholeness and colour uniformity and prepared as extra grade, giving you consistent taste and appearance in fillings and inner layers. We plan supply per order and deliver on time.

Green or Meverdi?

Green kernels are the right choice when an intense green colour defines the look of your product. When pistachio is used inside the dessert, in fillings or blends, and cost matters, meverdi kernels are an efficient solution. We are happy to help you decide which grade suits your application.

Quality and Applications

Our products are processed in modern, hygienic facilities in line with ISO 22000:2018 and ISO 9001:2015.

• Inner filling for baklava and syrup desserts
• Fillings for cakes, pastries and cookies
• Chocolate and wafer products
• Pistachio paste and creams

Packaging

Meverdi kernels are supplied in 10 kg carton boxes, 20 kg vacuum-packed carton boxes and 25 kg PP woven sacks. Contact us for custom packaging options and export documentation.

Tell us the volume you need for current wholesale prices and samples, and we will send you a tailored quote.