N-102
Green Pistachio Kernels (Whole – Extra)
Premium green Antep pistachio kernels from Gaziantep for baklava, chocolate, gelato, pastry and premium confectionery applications.
DetailsPistachios for Gelato & Ice Cream Manufacturers
Green pistachio kernels, ground pistachios and other pistachio ingredients for professional gelato and ice cream production. Pistachio gelato is judged on its colour and depth of flavour, and both start with the right raw material. Niyaz Food, a Gaziantep pistachio supplier backed by four generations of expertise, supplies green, peeled and diced pistachios and pistachio powder to gelato makers, ice cream manufacturers and distributors.
Why Antep Pistachios for Gelato
Pistachio is one of the most popular gelato flavours, and customers judge it first by its colour and then by the depth of its flavour. Early-harvest green pistachios from Gaziantep give pistachio gelato and ice cream a natural green tone and an intense, distinctive nutty taste. From Italian-style gelato to Turkish Maraş-style ice cream, the quality of the pistachio shows directly in the result. As a pistachio supplier for gelato and ice cream producers, Niyaz Food brings four generations of expertise to professional kitchens and production facilities.
Forms for Gelato and Ice Cream
- Green pistachio kernels: the base ingredient for making your own pistachio paste and for whole-nut inclusions; the early harvest gives the brightest colour.
- Ground pistachios (pistachio powder): blends easily into gelato bases and is ideal for toppings, rippling and decorating cups and cones.
- Peeled green kernels: with the skin removed, they give an even brighter green colour and a cleaner look – popular for premium gelato and pistachio paste.
- Diced pistachios: crunchy inclusions for ice cream, coatings for ice cream bars and sundae toppings.
Share your recipe, colour expectations and price target, and we will help you find the most suitable combination of forms and grades.
Quality and Consistency
In gelato, the colour and aroma of the pistachio directly define the quality of the final product. As a supplier of green pistachio kernels, we select products carefully together with our producers, have them sorted and processed under controlled conditions, and work in line with ISO 9001:2015 and ISO 22000:2018. We share the harvest and grade of each product before you order. Because demand for pistachio gelato rises in the warmer months, we recommend planning your needs with us ahead of the season.
Packaging and Export
We supply in 10 kg cartons, 20 kg vacuum cartons and 25 kg OPP sacks. Vacuum packing is recommended for green, peeled and ground pistachios, where colour and freshness are critical. For gelato makers and distributors abroad, we prepare export-ready shipments as a pistachio exporter in Turkey, with the documentation your destination requires available on request.
How to Order
- Request a quote: tell us the product, form, approximate volume, packaging preference and delivery destination.
- Samples and offer: we prepare a price offer and, where needed, send samples so you can test the product in your own recipes.
- Production planning: once you confirm, we schedule your order and agree the delivery date with you.
- Shipment: we pack the goods as agreed and ship them domestically or for export on time.
Contact us for wholesale pistachio prices and samples for your gelato and ice cream production.
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Peeled Green Pistachio Kernels
Skinless green Antep pistachio kernels with an intense green colour – for premium pastry, gelato and decoration. Bulk supply from Gaziantep.
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N-108
Diced Pistachios
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Wholesale buying
Frequently Asked Questions
Which pistachio gives the best colour in pistachio gelato?
Early-harvest green pistachio kernels give the most natural green colour. Peeled green kernels go a step further, as removing the skin results in a brighter, cleaner tone in pastes and gelato bases. Ground pistachios are practical for blending and topping. We can help you choose based on your recipe and price target.
Can we make our own pistachio paste with your kernels?
Yes. Many gelato makers prefer to grind green or peeled kernels themselves to control roasting, texture and flavour. Our green pistachio kernels and peeled green kernels are well suited to this. Let us know your method and expected volume, and we will recommend the most suitable product and packaging.
How can we secure pistachio supply before the gelato season?
Demand for pistachio gelato peaks in the warmer months, so we recommend planning your volumes with us in advance. If you share your expected needs early, we can reserve the right grade and agree delivery dates together, so your production is not interrupted during the busy season.
Four Generations · Gaziantep, Türkiye
Source premium Turkish pistachios from Gaziantep
Tell us the product, quantity and packaging you need — we will get back to you with a quote shortly.