Quality Certificates: ISO 9001 & ISO 22000

At Niyaz Food, we see quality not just as a certificate but as a discipline we practise every day. Our Antep pistachio sourcing and processing are certified to the ISO 9001:2015 Quality Management System and the ISO 22000:2018 Food Safety Management System.

ISO 9001:2015 focuses on customer satisfaction and the continual improvement of our processes, while ISO 22000:2018 ensures that food safety hazards are identified and controlled from raw material intake to shipment. Together they form the basis of the reliable supply we offer to our wholesale and export customers. You can view our certificates below or request copies from us.